Category: Salads

Nutrition info:

Calories: 281cal

Protein: 10g

Carb: 22g

Fat: 17g

Total preparing time: 25 mins

Servings: 6

Ingredients:

🍚• 1 cup quinoa

🚰• 2 cups water

🥒• ¼ cup diced cucumber

🫑 • ¼ cup diced red bell pepper

🫑 • ¼ cup chopped yellow bell pepper

🥕 • ¼ cup diced carrots

🫒 • ¼ cup chopped black olives

🧀 • 1 cup crumbled feta cheese

🫗• 3 tbsp. olive oil

🍋• 3 tbsp. lemon juice

🧂 • Salt and crushed black pepper

Instructions: –

• Add water and washed quinoa to a large saucepan. Bring to a boil, then reduce the heat to low and cover. Simmer until liquid is evaporated, about 15 minutes. 5 minutes after cooking, fluff the quinoa with a fork. Let cool.

• In a big bowl, combine cooked quinoa, cucumbers, bell peppers, carrots, black olives, and crumbled feta cheese. Combine the olive oil, lemon juice, salt, and pepper with a whisk. Pour mixture over quinoa and toss to coat. Refrigerate until serving time.