Nutrition info:

Calories: 507cal

Protein: 20g

Carb: 46g

Fat: 27g

Total preparing time: 35 mins

Servings: 6

Ingredients:

💧 • 12 cups water

🍝 • pasta shells, gluten-free

🍣 • 1 canned salmon

🥄 • 1 tbsp. olive oil

💚• 2 cups frozen peas

🤍• 1½ cups mayonnaise ( preferably miracle whip )

🧂• Salt and crushed black pepper

Instructions: –

• In a big pot, combine water with a pinch of salt. Cover, place on the burner, and set to high heat. Drain the salmon and remove any skin and bones. When the water is boiling, add shell pasta.

• Reduce heat slightly and boil for 7 minutes. Flake the salmon. Before returning the pasta to the saucepan, add olive oil to the pot and drain the pasta. Reduce heat to medium/low. Stir in the frozen peas, replace the cover, and let the mixture settle for 5 minutes, stirring regularly.

• After 5 minutes, mix in the Miracle Whip and season with pepper and salt to taste. Stir the salmon in. Let stand for 2 minutes. Serve and enjoy!