Total Preparing Time: 10 minutes, Servings: 12
Ingredients:
๐ฅ 6 hard-boiled eggs, peeled and halved
๐ฅ4 tbsp. mayonnaise
๐ยฝ tbsp. sweet pickle relish
๐ยฝ tbsp. yellow mustard
๐งยผ tsp. garlic powder
๐ง Pinch of salt
๐ซ 6 oz. canned whole pitted black olives
Instructions: –
Remove egg yolks to the small bowl and add mayonnaise, pickle relish, mustard, garlic powder, and salt. Beat them well until they combine properly. Scoop the yolk mixture to stuff the eggs. Cut an olive in half, keep 1 half and slice the other half into 3 slices. Make the spider shape on each stuffed halved egg. Serve and enjoy.
Gluten Free with Heather Lee 