Total Preparing Time: 5 minutes
Servings: 16
Ingredients:
๐2 cups fresh pumpkin puree
๐1 cup apricot fruit puree
๐ฅ4 tbsp. packed brown sugar
๐ค1 tsp. pumpkin pie spice
๐ง8 cups unsweetened apple juice
๐งIce cubes (optional)
Instructions: –
Add pumpkin puree with apricot fruit puree, brown sugar, pie spices, and 2 cups apple juice to the high-power blender (work in batches). Blend until it turns into a smooth form.
Transfer the blended juice mixture to a large pitcher, add leftover apple juice and ice cubes (if you want to add), stir well, and then pour into the serving glasses. Serve and enjoy.
Gluten Free with Heather Lee 