Nutrition info:
Calories: 287cal
Protein: 43g
Carb: 13g
Fat: 7g
Total Preparing time: 25 mins
Serving: 6
Ingredients: –
Sauce:
๐ฅ2 tbsp. tamari sauce, gluten-free
๐ฅ2 tsp. rice vinegar
๐ฅ2 tsp. sriracha sauce
๐ฅ1 tsp. cornstarch
Stir fry:
๐ฅ3 tbsp. avocado oil
๐ 2 lb. pork tenderloin, trimmed and cut into strips
๐ง 1 large onion, finely chopped
๐ซ 3 large bell pepper, sliced
๐ง 3 tsp. minced fresh garlic
๐ชต3 tbsp. minced fresh ginger
๐ฅ1 large zucchini, diced
Instructions: –
Mix the sauce ingredients in a small bowl and set aside. Add oil to the non-stick frying pan.
Add onion and sautรฉ for 2 minutes. Add pork strips and sautรฉ until meat is cooked completely about 6-7 mins.
Add pepper slices with minced ginger and garlic. Sautรฉ for 1 minute. Pour in the sauce and diced zucchini and cook until the veggies are softened and the sauce thickens, about 6-7 mins.
Remove to the plate and serve with rice
Gluten Free with Heather Lee 