Category: Breakfast

Nutrition info:

Calories: 356cal

Protein: 22g

Carb: 22g

Fat: 20g

Total Preparing time: 10 mins

Serving: 1

Ingredients: –

🥚 2 large eggs

🥄1 tsp. extra-virgin olive oil

🥬1 cup finely chopped spinach

🧀 2 tbsp. grated cheddar cheese

🌿1 tsp. chopped fresh dill

🍅4 grape tomatoes, sliced

🎋1 tsp. Finely sliced green onion

Salt and black pepper as per taste

Instructions: –

Crack eggs into the medium bowl and add chopped spinach, grated cheddar cheese, chopped dill, salt, and pepper. Beat well until the ingredients combine well.

Put the non-stick omelet pan over medium heat and drizzle the oil. Pour the omelet mixture into the pan and stir for a while, then leave for 3-4 mins until the bottom is cooked completely. Now flip and cook for 2-3 mins more until all is done.

Remove the omelet to the pan, top with sliced grape tomatoes, and sprinkle chopped green onion. Sprinkle salt and freshly ground pepper, serve and enjoy