Category: Breakfast

Nutrition info:

Calories: 419cal

Protein: 21g

Carb: 23g

Fat: 27g

Total preparing time: 20 mins

Servings: 4

Ingredients:

🧆• ½ lb. ground sausage

🧅• ¼ cup chopped onion

🫑• ½ cup chopped red bell pepper, diced

🌶️• 2 tbsp. diced jalapeno

🥚• 4 eggs

🥄• 2 tbsp heavy cream

🧂• Salt and crushed pepper to taste

🧀• ¼ cup shredded cheddar cheese

🫓• 4 gluten-free corn tortillas

Instructions:

• Put a non-stick skillet over medium-high heat, and cook the ground sausage until browned. Drain off any excess fat. Add chopped onion, red bell pepper, and jalapeño to the skillet and cook until softened.

• In another bowl, beat the eggs with heavy cream. Pour the egg mixture into the skillet and cook until the eggs are cooked. Add salt and pepper to taste. Stir in the shredded cheddar cheese until it is melted and evenly distributed.

• Heat the corn tortillas in the microwave or in skillet for about 30 seconds on each side. Serve the egg and sausage mixture on the warm tortillas.