I’m a big fan of the boxed brand Krusteaz. They have many Gluten Free treats , muffins , cakes , brownies & pancakes . I haven’t tried everything yet but have tried a few and the Cinnamon Swirl crumble cake is back on my grocery list .
I like to add other ingredients to make the recipe my own . I added fresh cherries to this mix and it was delicious !
Box comes with cake mix and a bag of cinnamon sugar mix
What you’ll need :
- 1/4 cup of water
- 1/3 cup of vegetable oil
- 4 eggs
- 6 cherries pitted and cut in half
- 8 x 8 cake pan
In a bowl , add cake mix , water & oil and mix well
Pour half of the batter into a lightly greased 8 x 8 cake pan and make sure it’s spread evenly to the ends and corners , sprinkle the cinnamon & sugar mixture over the batter ( as little or as much as you want but save some for top of cake ) I prefer a little . Then add the cherries on top of cinnamon mixture .
Add some of the cherries juice you might have into the rest of the batter ( like a tablespoon ) mix well and then pour the rest of the cake mix into the pan. Sprinkle the rest of the cinnamon & sugar mix on top and place in the oven ( please refer to the box for oven settings ) .
I made this cake last week and can’t remember the oven temperature.
Bake for about 20 minutes or until toothpick inserted in center comes out clean
There you have it , super moist Gluten Free Cinnamon Swirl & Cherry crumble cake !
Great with your morning tea/coffee or afternoon snack
Gluten Free with Heather Lee 