Nutrition info:

Calories: 470cal

Protein: 25g

Carb: 25g

Fat: 30g

Total preparing time: 20 mins

Servings: 4

Ingredients:

🫘• 12 oz. chorizo sausage, casings removed

🧅• ½ cup chopped onion

🍠• 2 sweet potatoes, peeled and cubed

🧄• 1 tsp. garlic powder

🍂• 1 tsp. cumin

🍈• 1 tbsp. fresh lime juice

🧂• Salt and crushed black pepper

🥚• 5 eggs

Instructions: –

• Cook the chorizo for four minutes over medium-high heat in a large skillet. Transfer with a spoon to a bowl and set aside. Keep the rendered fat in the pan. Reheat the skillet over medium heat, then add the onions.

• Stir often for approximately 3 minutes or until golden and tender. Add the sweet potato, garlic powder, and cumin and simmer for five minutes.

• Remove from heat, mix in lime juice, and season with pepper and salt. In a nonstick pan coated with cooking spray, cook the eggs sunny side up or over easily. Serve the breakfast hash with an egg on top