Nutrition info:

Calories: 236cal

Protein: 3g

Carb: 52g

Fat: 4g

Total preparing time: 25 mins

Servings: 4

Ingredients:

🌫️• ¾ cup white sugar

🤎• ½ cup unsweetened cocoa powder

🤍• ¼ cup cornstarch

🥛• 3 cups unsweetened almond milk

🥄 • 1 tsp. vanilla extract

Instructions: –

• In a saucepan, mix sugar, cocoa powder, and cornstarch. Whisk in ¼ cup almond milk until the mixture is smooth and foamy. Add almond milk to the cocoa mixture ¼ cup until the mixture is smooth and frothy each time.

• Set the saucepan over medium-high heat and stir the mixture constantly until it starts to simmer and thicken, about 5 minutes. Remove saucepan from the heat, add the vanilla extract, and mix well.

• Pour pudding into a serving bowl and put it in the fridge for at least 30 mins until it is cold