Nutrition Info:

Calories: 176cal

Protein: 2g

Carb: 15g

Fat: 12g

Total preparing time: 25 mins

Serving: 4

Ingredients: –

🍠 • 1 large, sweet potato, chopped and cubed

🧅 • ½ cup chopped yellow onion

🫑 • 1 cup chopped red bell pepper, seedless

🥄 • 3 tbsp. extra-virgin olive oil

🥄• ½ tbsp. smoked paprika powder

🧂• Salt and pepper to taste

🎋• 2 scallions, chopped

🌿• 2 tbsp. chopped fresh dill

Instructions: –

• Add all the sweet potato hash ingredients to a large bowl and toss well. Then lightly spray a lined baking sheet

• Cook for 15-30 mins at 400F until crispy & tender

Move to a plate, sprinkle scallions, and chopped dill on top. Serve and enjoy.