Total preparing time: 30 mins

Serving: 4

Nutrition Info:

Calories: 272cal

Protein: 5g

Carb: 30g

Fat:18g

Ingredients: –

🌳• ¾ lb. Brussels sprouts, trimmed and halved

🥕 • 2 large carrots, peeled and sliced

🥄• 2 tbsp. extra-virgin olive oil

🥄• 3 tsp. balsamic vinegar

🌿• 1 tsp. chopped rosemary

🪴• 1 tsp. chopped thyme leaves

🧂• Salt and ground black pepper

🌰 • ½ cup toasted pecans

🍒• ½ cup dried cranberries

Instructions: –

• Set your oven heat range to 400* to preheat. Add chopped veggies to a baking sheet and drizzle olive oil, vinegar & sprinkle chopped rosemary, thyme, salt, and black pepper.

• Toss them well, then bake for 23-25 mins. When done, remove from oven and add toasted pecans with dried cranberry. Serve and enjoy.