Nutrition info:

Calories: 287cal

Protein: 43g

Carb: 13g

Fat: 7g

Total Preparing time: 25 mins

Serving: 6

Ingredients: –

Sauce:

🥄2 tbsp. tamari sauce, gluten-free

🥄2 tsp. rice vinegar

🥄2 tsp. sriracha sauce

🥄1 tsp. cornstarch

Stir fry:

🥑3 tbsp. avocado oil

🍖 2 lb. pork tenderloin, trimmed and cut into strips

🧅 1 large onion, finely chopped

🫑 3 large bell pepper, sliced

🧄 3 tsp. minced fresh garlic

🪵3 tbsp. minced fresh ginger

🥒1 large zucchini, diced

Instructions: –

Mix the sauce ingredients in a small bowl and set aside. Add oil to the non-stick frying pan.

Add onion and sauté for 2 minutes. Add pork strips and sauté until meat is cooked completely about 6-7 mins.

Add pepper slices with minced ginger and garlic. Sauté for 1 minute. Pour in the sauce and diced zucchini and cook until the veggies are softened and the sauce thickens, about 6-7 mins.

Remove to the plate and serve with rice